Having a small operation means you're agile, correct?

You can respond swiftly without corporate hurdles.

But sales can be patchy, seasons change, tastes shift, and suddenly your core product isn't flying off shelves as quick.

That's where extra income for small breweries using existing equipment comes in.

Aromhuset's concentrates let you whip up still drinks (think flat, refreshing sodas without fizz) that are sugar-free, super tasty, and unique.

This has not been offered in concentrate form by anyone else on the market - until now.

Imagine this scenario: your microbrewery's bottling line, typically busy with beer or cider production, is currently producing bottles of tangy grapefruit or exotic fruit-flavored beverages

Customers love the health angle - zero sugar, sweetened with a natural-tasting sucralose derived from sugar that's 600 times sweeter, so you don't notice it's sugar-free

We have sampled the drinks personally: a small amount in the bottom of a glass, topped off with still water, and voila - amazingly refreshing, without any strange aftertaste

A satisfying and well-balanced soda is achieved with the delicate sweetness contrasting with the tangy notes

Designed for micro distilleries, breweries, and small bottlers by Gert Strand AB in Sweden, Aromhuset crafts these products

Key perks that make this a no-brainer:...Sweetened with high-purity sucralose - made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Mixing and matching flavors: Different varieties blend harmoniously. Invent your own signature combinations, like a grapefruit-passionfruit twist or banana-rhubarb fusion.

Yield king: With a 1:33 dilution ratio, you can expect a massive output from minimal input. Ideal for cost-effective high-volume bottling.1

No off-tastes: Aromhuset got the formula just right - no artificial additives, only pure, natural flavor explosions.

Some of the most popular types are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

The great thing is, you don't need any new equipment

Here's a basic rundown of the process

Secure your concentrate: Order from Aromhuset. Start small for testing - perhaps a 500ml bottle of Grapefruit to evaluate.

Stir it up: Combine 1 part concentrate with 32 parts of filtered still water in your tank. Gently mix it - completed in minutes. No need for heat, no hassle.

Bottle away: Run it through your line like any other product. Glass or PET bottles work great; reuse your suppliers.

Label smart: Slap on "Zero Sugar Still Drink - Grapefruit Burst by Your Brewery Name". Highlight local, sugar-free, and made-with-care vibes.

Sell it: Supply your taproom, nearby stores, markets, online outlets. Price between 1.50-2.50 per 330ml - healthy profits as concentrate is cost-effective per bottle.

What are the costs? A 500ml concentrate can be around £3, resulting in 16.5L - around 50 x 330ml bottles

Health trends are massive - folks want sugar-free without sacrificing taste

Being the first in the market with no competition in concentrate form gives you a competitive advantage

In the UK, non-alcoholic drinks sales jumped 20% last year, with zero-sugar leading

Areas of interest:

Events & festivals: Unique flavors to enhance branding.

Export potential: EU-friendly due to its Swedish origins.

Dealing with Common Challenges: Key Points to Keep in Mind

Let's keep it real - a few things to consider:

Regulations: Food labeling in the UK is straightforward for sugar-free drinks. Specify ingredients (water, concentrate with sucralose, natural flavors). Check for allergens - nut-free, vegan-friendly.5

Shelf life: Mixed still drinks last 6-12 months chilled. Unopened concentrate? Years. Bottle fresh to maximise.

Testing: When testing, start with small batches. Test the dilutions by tasting them - aiming for that perfect 1:33 ratio.

Packaging: Opt for PET bottles when carbonation lines are available; choose glass for a more premium tactile experience. Enhancing with eco-labels can increase attractiveness.

Marketing: Improve your website's visibility through SEO focusing on keywords such as "your town's sugar-free still beverages". Create excitement by posting photos on social media showcasing the mixing and bottling activities.

Filtered or spring water is essential for the best taste

Delve into flavors: Grapefruit delivers a sharp, wake-up call

Pineapple tropical escape

Rhubarb evokes tangy nostalgia

Mingle Grapefruit-Passionfruit for a zingy adult sip

All mixable - create "Brewer's Berry Blast" or any blend that suits your brand

Are you set to go?

Execute a 10L test batch on a low-key day.

Brand and sell in the local market while gathering feedback.

Increase production, list online, and present to pubs.

Here is additional income for small breweries using existing equipment at its best - low risk, high reward, and fun flavors.

Your setup is all set; Aromhuset provides the secret blend.

Give it a try, and witness your gains sizzle (well, sort of) rise.

Congratulations on that!