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How to Build the Amazing Still The Components
All components (parts) must be food grade PP or PE plastic
|One 25-30 liter (6-7 US gallons) food grade, non-colored, wine fermentation bucket with a cork and thermostat heater 30-45Â°C (86-113Â°F) or a 75-watt heater with "run dry"
protection that turns off at 45Â°C (113Â°F). Choose the right voltage if you import. If this set, which is commonly sold for wine fermentation, is not available, you must purchase the bucket, cork, and heater separately.
|You must have one extra lid for the bucket. This lid shall be cut to a 32cm (about 12.6 inches) round plate to make a second bottom inside the large bucket. If you can't find
the right size plastic, you can purchase a round glass piece with smoothened edges from a glass shop.
|One shallow bucket, approximately 6-11cm (about 2-4 inches) high, or cut down a deeper bucket to 11cm (4 inches) in height.|
|One bucket 10-11 liters (about 2.6-3.0 US gallons) in volume, 22 to 24cm ( about 8.6-9.5 inches) in height.|
|One fermentation water lock.|
|Optional: we recommend a digital cooking thermometer that will monitor the mash temperature.|