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Build And Use


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How to Build and Use the Amazing Plastic Still

All parts must be food grade PP or PE plastic.

bild-1 Wash all parts. All plastic can be washed by machine.
bild-2 Put the smaller bucket (the one with the wedges cut in it) upside down in the bottom of the large bucket.
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Now place the false bottom on top of the smaller bucket.
bild-4 Place the 10-liter (2.6 gallons) bucket, with 8-9 (about 2 gallons) liter mash inside, on top of the second bottom inside the large 25-liter (6.604 gallons) bucket.
bild-5 Put the lid on the outer bucket and tighten it.
bild-6 Add fermentation lock.
bild-7 Add heater and tighten the cork. Connect to electricity. A digital thermometer with the sensor placed in the mash is highly recommended.

Temperature in mash shall be set to 45ÂșC - 50ÂșC (113ÂșF-122ÂșF).

bild-8b Wait some hours until you see the vaporization and condensation start.

Leave for 3-4 days, until you have 2-2.5 liters (about 2 œ quarts) + 40% alcohol or 3 liters (about 3 quarts) 35-40% alcohol. Or collect 2 - 2.5 liters (about 2 œ quarts) + 40% alcohol, start again and collect 1.5-2 liters (about 1 Ÿ quarts)
more for later redistillation.

bild-8a You can also run until you have 4 liters of alcohol, and later distill this one more time to get 50-55%.

Turn off the heater and let the mixture cool some hours before collecting the alcohol.

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Purify the alcohol with activated carbon.

homedistiller

When the alcohol is ready to drink, we assume no more instructions will be neded:-)

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